From preparing the bird to serving slices of it doused in gravy, here are 12 steps to the perfect turkey. Serves 12 to 14 Ingredients 1 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved 1 1/2 cups unsalted butter (3 sticks), melted, plus 4 tablespoons unsalted butter at room […]
Trending Articles
More Pages to Explore .....